Below is the food info for this year’s RAD Retreat!
Each family will be responsible for their own food at the Retreat, BUT we do have plans for some optional community dining!
We are having a Community Pot-Luck on Thursday night and there are options for you to purchase a few Catered Meals throughout the weekend as well as delicious smoothies and serious coffee available each day.
THURSDAY NIGHT POTLUCK and CHILI COOK-OFF
- Cook a pot of your famous chili at home, freeze it and bring it down to camp on Thursday
- OR bring a side dish or dessert to share
- Please bring a serving spoon and be sure to label it with your name!
We will have plugs for crock-pots if you want to bring your chili and plug it in earlier in the day. There is also a stove to heat up a stock pot. We will gather at 6pm in the Dining Hall (It’s the building between the “Men’s Barracks” and “Women’s Barracks” on the map – pick up a map at the Ranger Station when you enter the park or view online here).
Friday, Saturday & Sunday
Breakfast & Lunchtime
Freshly ground, organic & fair trade coffee will be brewed with a french press each morning.
Delicious, fresh, whole food smoothies will be available during breakfast and lunch time.
We will also have some snacks like nuts, Kashi bars and fruit snacks for sale (no artificial stuff in the snacks.)
Purchase Radiant Bucks now to enjoy these goodies at the Retreat!
CATERED MEALS – RESERVATIONS REQUIRED Alex Walters catered for us last year and this year he will be doing dinner Friday and Saturday nights.
For Sunday lunch Lisa Ruiz (our amazing caterer from the first RAD Retreat) will be making delicious soups and we will have sandwich and salad fixings as well. See the full menus below.
Friday Dinner – $11 Adults, $6 Kids
Grilled Portabella (V)
Buns or Lettuce Wraps
Lettuce, Tomato, Onion, Pickles
Roasted Corn (V)
Grilled Asparagus (V)
Deviled Potato Salad (V)
Saturday Dinner – $11 Adults, $6 Kids
Fajita Veggies – Zuccini, Squash, Bell Pepper, Tomato, Mushroom & Onion (V)
Flour or Corn Tortillas
Lettuce Wraps for wheat-free option
Charro Beans (V)
Spanish Rice (V)
Lettuce, Tomato, Cheese, Salsa & Sour Cream
Sunday Lunch – $11 Adults, $6 Kids
Soups, Salad and Sandwiches!
Split Pea soup (Vegan)
Butternut Squash soup (Paleo/GF)
Loaded Baked Potato/Broccoli soup (GF)
Salad and Sandwich Fixin’s
include meat and veggie and gluten free options
We need a head count for meals by October 27th, so make your reservations now!
Fill out this form to order your meals.
Payment instructions will follow the order form.